Our QA and QC processes include a number of quality control checkpoints that ensure customer satisfaction through an assessment of product compliance, consistency, efficiency and safety.
Quality Standards Program (QSP) systems are put in place for each new bakery item, and we test bake and sample product from every batch produced. The excellent quality of our products is guaranteed because of our superior ingredients, product handling in accordance with in-house quality systems and our state-of-the-art equipment. The results? Top-of-the-line baked goods, every time.
UBM’s state-of-the-art manufacturing facilities are temperature-controlled to ensure product quality and integrity, including refrigerated shipping docks and around the clock electronic monitoring of all freezers and coolers. Stainless steel multi-functional manufacturing equipment is designed for specific process applications and there are energy saving technologies implemented throughout all processes in the plant.
How do we ensure our rigorous control standards are met as we scale up production?